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The
Main Eruption On May 18, a quiet Sunday morning, a few
volcanologists were at their stations, watching Mount St. Helens. A few tourists and
loggers were also nearby. At 8:32 A.M. a small aircraft with two geologists aboard flew
directly over the central cone. Eleven seconds later, a strong earthquake shook Mount St.
Helens, and the whole north face of the mountain broke free and slid downward as a giant
rock avalanche. In seconds, as the rock slid off the mass of hot lava inside the mountain,
pressure in the lava dropped, and water that had been dissolved in the lava turned
into superheated steam, which formed bubbles that violently expanded and fragmented the
lava into a fine powder ash. This mass of superheated steam and ash blasted upward and
outward over the top of the avalanche, roaring to the north and west at speeds reaching
hundreds of miles an hour. The pilot of the small aircraft narrowly avoided disaster by
putting the "plane into a steep dive to gain speed" and turning sharply south,
away from the expanding ash cloud. Photo: Courtesy of NGDC/NOAA, (D. Wellman).
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